Join us for a special evening as two of our most advanced students, Jaxon Coleman and Sebastian Hoach, present Full Circle — a thoughtfully curated five-course dinner as part of their final practicum.
Since meeting on their first day of class, this unlikely yet dynamic duo has inspired each other to grow as chefs, students, and individuals. Their creativity, drive, and shared sense of adventure shine through in every course — expect delightful surprises throughout the evening.
This is a ticketed event with limited seating — reserve your spot early to support Jaxon and Sebastian and enjoy a one-of-a-kind dining experience.
We’re proud to support these future culinary leaders and invite you to experience the culmination of their hard work.
– Chef Keegan & Chef Brie
Practicum Chefs
Step into NICHE’s Envision Innovation Kitchen for Full Circle: A Student-Curated Dinner at NICHE. This intimate, five-course culinary experience is limited to just 20 guests, offering a front-row seat to the creativity, skill, and innovation of our talented students.
This is more than just dinner—it’s an exclusive culinary experience, a chance to witness the future of fine dining, and a celebration of student talent and creativity. Seats are limited—reserve yours now and enjoy an evening you’ll remember!
124 S Broadway
Wichita, Kansas 67202
United States
6012736519
The National Institute for Culinary and Hospitality Education (NICHE) is a multifaceted entity combining innovative curriculum with business operations to create synergistic learning outcomes for students and a highly skilled and passionate workforce that will not only benefit NICHE but Wichita itself.
Our mission is to celebrate and enhance our culinary landscape and our founding principles are sustainability, accessibility and innovation.
